Wednesday, July 30, 2014

梅尔柠檬塔。记录参赛。Meyer Lemon Tart & Participate in Contest

我进入半决赛了!!!!!!! 参加了奶油公司SCS Dairy举办的网上烘焙比赛。这是第二次参赛该公司的比赛,第一次参赛赢得该公司送出的一套烘焙用具。感恩。


原本不想参与网上的比赛了,不过这一次算是半网上比赛,半网上?整个比赛分为五级(五颗星),进入到第三级(三颗星),是该公司请来的评判决定进入第四颗星,也是半决赛的资格。我想在这一级别挑战自己,看看自己的作品是不是可以入评判的眼。进入四颗星,然后又回到网上比赛,也就是现在很流行的脸书“按赞”,我真的不喜欢这一类按赞的比赛,完全和参赛者的实力无关(讲到好像很有实力酱。。。),完全是人气比拼了。偏偏,我人缘不佳,哈哈哈哈,真的拉票也是一场硬仗。。。不过既然进入这一级别,也算某一程度上被肯定,奖品也很丰富,当然要拼一下~ 呵呵~ 赢了是礼物,输了起码尽力了~



按赞今天开跑,一直到8月8日,你会不会帮我按一下赞?顺便请你的兄弟姐妹、爸爸妈妈、公公婆婆、姨妈姑姐也一起帮我按赞?哈哈哈~ (迷之音:原来是来拉票的~~~~


第一次听到梅尔柠檬是约一年前,脸书上的朋友分享了这个柠檬塔的连结。一直想尝尝它的味道。后来在超市看到它的踪迹,特别的包装(和其他柠檬比起来),一包里面装大约6-7粒的梅尔柠檬,体积比普通柠檬还要小一些,颜色较偏橙黄色。一包看起来比普通柠檬还要可爱一点的梅尔柠檬,竟然要价新币7大元!一粒柠檬一块钱,是吃金哦??第一次见面,不好意思,你太矜贵。。。只能和你说再见!

奈何回家后万分后悔没有把它带回家,一直想、一直念。。。一周后再回到超市看到它,架子上剩下4包,立马抓了一袋放进购物篮!再不买就后悔了!

梅尔柠檬吃起来比普通的柠檬顺口,带有橘子的香味。连河马仔吃完后还会再跟我要~ 

下一次看到梅尔柠檬,我还是会买来弄甜点,虽然很贵,但是好吃最重要!反正也不会有机会常常吃到呀~

I've made it into semi-finalist of SCS Star Baker Challenge 2014!!!!! Yippee!!!! I never thought I can, but I definitely hope I will! Now I did it, thank God! 

Next, SCS will put the picture all semi-finalist submitted, in their facebook page and let the audience take the charge. The top 4 entries with most "likes" goes into the final round. Well, since I've made it this far, I definitely hope to proceed to the last round! So, will you help to like my submission in SCS page? Your "like" is very much important to me! =)

Oh, almost forgot about my lovely tart. *Ahem*

Made this Meyer lemon tart quite sometime ago. It took me very long to translate the recipe and compile them nicely into my recipe card. I was busy with the contest. LOL!


We are deeply in love with Meyer lemon with it's special citrus fragrance, but I must say it is not very wallet friendly. 6-7 Meyer lemon for $7.00, wow~ very pain to pay for them. Luckily they made me feel worthwhile to spend on. Even hippo ah boy ask for more after we finish our first batch!

Recipe in english you can click on the link below. She share a very detailed recipe.

参考食谱:Gourmet Baking (英文食谱)




柠檬馅的部分我有减少糖的分量,第一次做跟足食谱,试吃试大家都觉得有一点太甜了。另外奶油的部分也减少了,成品内馅是呈流心状态,喜欢硬一点的可以跟据原食谱的奶油分量哦。