Wednesday, February 12, 2014

“送礼”-《食尚品味》 "Giveaway-Gourmet Living Magazine"

Cover Page Image courtesy from Gourmet Living editor team
2014年2/3月的《食尚品味》双月刊,你看了吗?里头留有河马妈妈的踪迹哦~~

感恩《食尚品味》的编辑们给予的机会,让我拥有那么难忘的经验和可以珍藏的美好回忆。感谢漂亮善良的你和你,为我的作品伤透脑筋,替它们留下美丽的倩影。谢谢编辑Katherine把我介绍得如此美好。

做杂志,真的不容易,要照看的事情太多,深深佩服编辑们在幕后的给力。从开始决定食谱到最后的呈现方式,时时刻刻的给予我需要的意见和帮助。没有你们,我不可能完成这三个食谱。

也要谢谢在烘焙路上一直一直给我鼓励和肯定的话的师傅、网友们和帮忙试吃的姐妹好友们,谢谢你们!

在这里我将送出5份《食尚品味》双月刊给幸运的读者,参加方法很简单,只要留下你的姓名联络email部落格网址(如有)还有请告诉我在我分享的三道“冲绳黑糖”食谱里,那一道最吸引你

参加截止日期为14/02/2014,新加坡时间晚上10点钟。

祝大家好运!




Hippomama is on Magazine! Claps for myself!

I am really thankful to this opportunity given. This is something I would never imagine it can happen on me!

Thank you to editors team for this great opportunity. I specially want to dedicate my gratefulness to a kind soul who doesn't want to be name. Thank you very much for your help & suggestion during the whole process of my creation! Special thank to Ms. Katherine Oh who helps to styling the end products and your cute description about me! 

I also want to thank you to all my friends and sisters who is always by my side along my baking path, be it suggestion or help in taste my creation, without anyone of you, I won't be able to make this happen!

Thank you to all you once again!!!!!

I am giving away 5 copies of magazine! In order to win this giveaway, simply leave a comment with your name, email address, blog address (if any) and lastly please let me know which creation from “Okinawa Black Sugar” attract you the most.

Closing date of this giveaway will be on the 14th Feb 2014, 10pm Singapore time.


Good Luck everyone!

This Giveaway is now closed.