Wednesday, February 12, 2014

“送礼”-《食尚品味》 "Giveaway-Gourmet Living Magazine"

Cover Page Image courtesy from Gourmet Living editor team
2014年2/3月的《食尚品味》双月刊,你看了吗?里头留有河马妈妈的踪迹哦~~

感恩《食尚品味》的编辑们给予的机会,让我拥有那么难忘的经验和可以珍藏的美好回忆。感谢漂亮善良的你和你,为我的作品伤透脑筋,替它们留下美丽的倩影。谢谢编辑Katherine把我介绍得如此美好。

做杂志,真的不容易,要照看的事情太多,深深佩服编辑们在幕后的给力。从开始决定食谱到最后的呈现方式,时时刻刻的给予我需要的意见和帮助。没有你们,我不可能完成这三个食谱。

也要谢谢在烘焙路上一直一直给我鼓励和肯定的话的师傅、网友们和帮忙试吃的姐妹好友们,谢谢你们!

在这里我将送出5份《食尚品味》双月刊给幸运的读者,参加方法很简单,只要留下你的姓名联络email部落格网址(如有)还有请告诉我在我分享的三道“冲绳黑糖”食谱里,那一道最吸引你

参加截止日期为14/02/2014,新加坡时间晚上10点钟。

祝大家好运!




Hippomama is on Magazine! Claps for myself!

I am really thankful to this opportunity given. This is something I would never imagine it can happen on me!

Thank you to editors team for this great opportunity. I specially want to dedicate my gratefulness to a kind soul who doesn't want to be name. Thank you very much for your help & suggestion during the whole process of my creation! Special thank to Ms. Katherine Oh who helps to styling the end products and your cute description about me! 

I also want to thank you to all my friends and sisters who is always by my side along my baking path, be it suggestion or help in taste my creation, without anyone of you, I won't be able to make this happen!

Thank you to all you once again!!!!!

I am giving away 5 copies of magazine! In order to win this giveaway, simply leave a comment with your name, email address, blog address (if any) and lastly please let me know which creation from “Okinawa Black Sugar” attract you the most.

Closing date of this giveaway will be on the 14th Feb 2014, 10pm Singapore time.


Good Luck everyone!

This Giveaway is now closed.







27 comments:

  1. 恭喜河妈哦 !
    我很喜欢黑糖慕斯香橙戚风,很哦!
    希望我有机会成为其中一位幸运儿。

    name : Kit Wai
    kitwai@hotmail.my
    http://kitwai2723.blogspot.jp/

    ReplyDelete
  2. 恭喜,恭喜!
    最吸引我的是黑糖萝卜蛋糕。
    希望幸运之神很找到我。
    htyp://tracylow11111.blogspot.com

    ReplyDelete
  3. Name: See Hwee Chen
    Email: hwee_chen@hotmail.com
    "I like Black Sugar Mousse With orange chiffon very much "

    ReplyDelete
  4. 恭喜河马妈妈~
    我喜欢黑糖蔓越梅曲奇。

    姓名:HS Ling
    电邮:hsling.ebs@gmail.com
    部落格:http://hslingkitchen.blogspot.com/

    ReplyDelete
  5. 恭喜你!
    我喜欢黑糖蔓越莓曲奇,感觉很香脆!
    Name : wai soh man
    Email : jaselinewai@yahoo.com

    ReplyDelete
  6. This comment has been removed by the author.

    ReplyDelete
  7. This comment has been removed by the author.

    ReplyDelete
  8. Congrats Hippo mama! I love your black sugar mousse with orange chiffon!
    Cathy Ng
    cathyng_24@hotmail.com
    http://cathy-joy.blogspot.sg/

    ReplyDelete
  9. 恭喜河马妈!我比较爱黑糖慕斯香橙戚风。希望我有机会成为其中一位幸运儿。
    Jozelyn Ng
    jocelynncp@gmail.com
    http://jozelynng.blogspot.com

    ReplyDelete
  10. 黑糖慕斯香橙戚风最吸引我,感觉很搭配的一道甜品。
    Lau Li Min
    lorry0319@live.com

    ReplyDelete
  11. 恭喜恭喜!! 我最爱曲奇饼, 所以黑糖蔓越莓曲奇当然是首选啦啦啦!!!
    姓名 :May Ser
    电邮 :kyru8@yahoo.com

    ReplyDelete
  12. 恭喜河马妈妈!! 我对你黑糖幕斯香橙戚风最有兴趣!!
    Liew Siew Fon
    venusliew513@gmail.com

    ReplyDelete
  13. 恭喜河马妈妈!
    我的选择是黑糖蔓越莓曲奇!

    Catherine Chong
    catherine2670@gmail.com

    ReplyDelete
  14. Shirlyn Lee
    shirlyn76@gmail.com
    Black Sugar Mousse with Orange Chiffon

    ReplyDelete
  15. 恭喜你。。。 恭喜,恭喜。很高兴再见到认识的博友刊登分享。你好棒也。
    我对黑糖幕丝戚风很有兴趣。作品很美的。好喜欢。
    Name : joceline
    Email:jlmaxen@gmail.com
    Blog Name : Butter, Flour & Me ( www.xucaca-life.blogspot.com )

    谢谢你!


    ReplyDelete
  16. 我希望能有这个机会得到2014年2/3月的《食尚品味》双月刊。
    当然,我也要在这里先恭喜河马妈妈。^^
    在河马妈妈分享的三道“冲绳黑糖”食谱里,黑糖蔓越莓曲奇最吸引我了,因为情人节也快到了,我希望可以做给爱人吃,一起过个甜蜜的情人节。:D

    姓名:Fong Ka Kei
    联络email:kakei94@hotmail.com

    ReplyDelete
  17. Congratulations!
    I like the black sugar mousse with orange chiffon.

    Name: Celeste Teh
    Email : seohyoke@hotmail.com

    ReplyDelete
  18. Congrats!
    Black Sugar Cranberry Cookies look pretty yummy.

    DG
    testedandtasted@gmail.com
    http://testedandtasted.blogspot.com
    Blog :

    ReplyDelete
  19. 恭喜啊! 我喜欢黑糖萝卜蛋糕。

    Name: Jessica Tan
    Email: jess_1099@yahoo.com
    Blog: http://jessicatan81.blogspot.com

    ReplyDelete
  20. Congrats!
    I like your Black Sugar Carrot Cake. I would like to make this for coming Valentine's day to share with my colleagues.

    VivianTan
    Viviantsl@yahoo.com.sg

    ReplyDelete
  21. Congrats!
    I like your Black Sugar Carrot Cake. I would like to make this for coming Valentine's day to share with my colleagues.

    VivianTan
    Viviantsl@yahoo.com.sg

    ReplyDelete
  22. Congratulation.

    I like the black sugar mousse with orange chiffon.

    Name: Cecilia Yap
    Email: lh _yap@hotmail.com
    Blog : www.ceciliayapblogspot.com

    ReplyDelete
  23. 恭喜河马妈妈的的作品上杂志哦^^
    黑糖慕斯香橙戚风是最吸引我的!
    Paige Heng
    hasegawa.maya91@gmail.com
    http://madelicieux.blogspot.com

    ReplyDelete
  24. 恭喜河马妈妈!
    我选: 黑糖慕斯香橙戚风

    Name: Joycelyn Pang
    Email: joycelynpang@gmail.com
    Blog: http://joycelynpang.blogspot.com/

    ReplyDelete
  25. Congrats!!!
    Black sugar mousse with orange chiffon from “Okinawa Black Sugar” attracted me the most

    Name: Huiyin Phua
    Email: huiyin.phua@gmail.com

    ReplyDelete
  26. jong belegen kaas13 Feb 2014, 08:11:00

    congratulations.just to come here to congrat you ya..

    ReplyDelete
  27. Congrats! I love the well taken and delicious looking Black Sugar Cranberry Cookies!

    Name: Jasmine Ong
    Email: jasmineonghk@yahoo.com.sg

    ReplyDelete