送《食尚品味》成绩 “Gourmet Living” Magazine Giveaways

久等了～　久等了～　奖在２８日就抽好了～　是河妈没空写这一篇文，不好意思哦～　多多原谅、多多原谅～　

谢谢一路来支持的朋友，虽说一开始河妈的部落格是以给自己作记录为主，后来有读者私底下给河妈写信问食谱细节，河妈真的受宠若惊，也很高兴有人看河妈写的东西。呵呵～ 谢谢你们不嫌弃。

谢谢大家的祝福。河妈真的感恩有你们。希望即将来临的一年还有你们～　也希望河妈可以带来更多好料～　哈哈哈哈～　

After a loooooonnnnnnnnggggggg wait, finally the result post is here! I am very sorry to keep you guys waiting!

Here are the winners! Thank you all for your participation, I am truely blessed to have you with me! Hope I can get more goodie for you all next year!

参加者，号码照留言次序哦~

准备抽奖咯~ 

恭喜得奖者~ 

8 - Jessica Tan
7 - BiLeng Ng
3 - Narita Fung Rachel
9 - Karen Chuang
5 - Kohbh Diana

恭喜得奖者，请你们收到河妈的联络电邮后尽快回复邮寄地址和联络电话哦～　河妈将尽快把杂志寄出。再一次谢谢参与的朋友，谢谢你们的支持！

《食尚品味》作品刊登 "Gourmet Living" Magazine featured!

《食尚品味》12-1月 ‘15 刊 Gourmet Living Dec-Jan '15

最新一期的《食尚品味》双月刊有河妈的三个圣诞作品分享！这是河妈早来的圣诞礼物！好开心！真的感谢《食尚品味》的编辑们愿意给河妈这样的机会。虽说是分享，河妈在实验和制作的过程中也都从中受惠学习，对懒惰的河妈而言也是另类的成长，呵呵~

Hippomama is delighted to have my Christmas bakes featured on magazine again! Such a great Christmas gift for me! Thank you so much to editor team for providing me the platform to share my bakes! This is one way to grow and improve, to me. =)

编辑凯特林好会写～河妈看了觉得好棒～谢谢凯特林！

圣诞花圈造型面包 Christmas Wreath Bread

杂莓果酱 Mixed Berry Jam

杏仁塔 Fragipane Tart

这是第三次作品刊登，回顾这一年，心态从一开始抗拒接受这样的邀约，到欣然接受，这样的转变是河妈自己觉得很好的，说真的，自己是兴趣使然才可以在烘焙这条路上走那么久，真的没有想过自己的作品可以被刊登，这可是很大很大肯定呢！来年希望能有更大的突破，把根基打得更稳，在作品上能更上一层楼！

This is the third time my bakes got featured on the magazine this year. With each sharing, I improved. This is a good thing for me, that lazy me. LOL~ Thanks for giving me the chance to share, to learn, to improve!

这里河妈要送出５本《食尚品味》双月刊哟～　请留下你的姓名和联络邮箱，河妈就会抽出５位幸运的朋友把杂志邮寄到府上。送礼活动截至日期为１２月２８日，新加坡时间下午１２点。

Here, I am happy to giving away 5 copies of magazine. Simply leave your name and email address and I will pick 5 lucky readers for a copy of magazine! The giveaways will end on 28 Dec 2014, 12p.m. Singapore time.

magazine is available at the following retail:
《食尚品味》售买地点：
Popular书局、Borders 书局、Kinokuniya书局、Cold Storage 超市、SPC油站、7-11便利店。

祝读者们好运！

Good luck everyone!

此送礼活动已结束，谢谢！

This Giveaways is already end.

<送礼成绩揭晓> 部落格两週年 2nd Blogiversary

感恩所有网友的参与和窝心的祝福。送礼活动已于23/10/2014结束。河妈在截至后进行了抽奖活动。现在要来揭晓成绩咯！号码是根据留言的顺序而标注。

Thank you very much for all friends & readers well wish! I am so glad I have everyone of you with me along my journey for the past 2 years!

号码顺序依照留言收到的时间

第一组礼物得奖者 - 恭喜Bernice!

第二组得奖者 - 恭喜Hui Li!

第三组得奖者 - Jasline Wai!

恭喜以上3位得奖者，请得奖者收到河妈的电邮联络后尽快回复你们的邮寄地址，河妈将集齐所有地址，尽快寄出所有礼物哦。

Here I am to announce the winners! All winners please kindly reply my email with your mailing address and contact number (especially for those who resides in Malaysia), I will posting out the parcel ASAP once I gather all mailing information!

这一份名单用来抽杂志得奖者

5位杂志赢得杂志的朋友，恭喜！
8号 - Vivian
4 号 - Sharon之味
17号 - Kit Wai
16号 - Irene Myme
2号 - Elizabeth Wong

再一次恭喜得奖的朋友！谢谢所有朋友的参与!
Once again, congrats to all the winners! Thank you for your participation!

<送礼>部落格两週年+《食尚品味》作品刊登！ 2nd Blogiversary & "Gourmet Living" Magazine featured!

河妈部落格今天两岁了！写写停停这样也过了两年。。。我真的没有想到自己可以撑那么久，哈哈哈哈！给自己掌声鼓励鼓励！

Hippomama's Kitchen is 2 year old today!!Hip hip hooray!!!! Big CLAPS for myself!

《食尚品味》10/11月刊

今年的週年庆来了一份特别的礼物，河妈的作品再次刊登在《食尚品味》双月刊杂志了！真的很爽啦！呵呵～　真的很感恩《食尚品味》的编辑再一次给予河妈的机会，作品有幸再次被刊登。谢谢编辑们！也特别感恩编辑在制作和食谱校对时的包容！

This blogiversary is very special, one of my creation has been featured in the latest ! I've created one new recipe "Yogurt Tart with Berries" in line with the yogurt theme this month. I am so thankful to Gourmet Living for giving me another chance for the feature! This is really a great blogivesary present for me!

河妈为《食尚品味》创作的优格莓子塔，谢谢摄影师把我的作品拍得美美的~

两年，不算长，不过对河妈我而言，可以把部落格维持那么久，已经是很了不起的事了。我从小就是一个“头兴兴、尾冷冷”(读:：tao heng heng, buay cheng cheng，方言：比喻做事三分钟热度)，加上贪玩的个性，很多事情都是开始好好玩，玩腻了就不碰了。什么东西都会一些，可就没有一样专长。加上现在工作和家庭几乎已经占据河妈生活八成的时间，要把剩下的两成时间分配给家人、周末亲子活动、朋友、烘焙、摄影、写部落格和读食谱、写食谱等等等等，最近还新加了园艺这门活动，有没有感觉河妈像变种的“八爪鱼河马”，稀有品种耶！！！哈哈哈哈哈哈！

Looking back my blogging journey, I can hardly believe that I am able to keep this blog going for the past 2 years. It's not a long journey, given to I am not an active bloggger. But this is really a milestone to me. I am a very playful person that I hardly can on going mantain my interest on an activity for more than a certain period, says... 3 months? So this blog is still "alive" until now is really a miracle! LOL~

好啦，罗哩八索一堆，週年庆，当然要给它庆祝一下! 去年河妈“忘了”週年庆，等到想起来已经是十一月的事了，过了就算了，没那么矫情非庆祝不可，哈哈哈哈！

一号奖品：中岛老师食谱书一本+可爱面糊刮刀一支

二号奖品：可爱面糊刮刀一支+福/囍印章各一枚 

三号奖品：中岛老师食谱书一本+福/囍印章各一枚 

河妈要送出三份小礼物，想参与抽奖的朋友只需要留言告诉我姓名、联络email、部落格网址(如有)、还有你想得到哪一份礼物就可以了。另外河妈也会抽出5位幸运的朋友送出这一期的《食尚品味》双月刊。（16/10/14， 2:20pm加：送礼活动开放给新马地区的读者）

To celebrate Hippomama's Kitchen 2nd blogiversary, I am giving away 3 sets of goodie. Simply leave your name, email address, blog address (if any) and not to forget tell me which set of goodie you would like to receive! At the same time, I am also giving away 5 copies of magazine to 5 readers! (16/10/14 at 2:20pm added: This giveaways is open to readers and friends in Singapore & Malaysia.)

送礼截至日期为23/10/2014，新加坡时间中午12点钟。抽奖成绩将于24/10/2014公布。届时将会以电邮的方式和得奖者联络。

This giveaway will end on 23 Oct 2014, 12p.m. Singapore time. The result will be announce on 24 Oct 2014. I will be contacting the winner through email.

祝大家好运！

Good luck everyone!

此送礼活动已结束
This Giveaways is already end.

“送礼”-《食尚品味》 "Giveaway-Gourmet Living Magazine"

Cover Page Image courtesy from Gourmet Living editor team

2014年2/3月的《食尚品味》双月刊，你看了吗？里头留有河马妈妈的踪迹哦~~

感恩《食尚品味》的编辑们给予的机会，让我拥有那么难忘的经验和可以珍藏的美好回忆。感谢漂亮善良的你和你，为我的作品伤透脑筋，替它们留下美丽的倩影。谢谢编辑Katherine把我介绍得如此美好。

做杂志，真的不容易，要照看的事情太多，深深佩服编辑们在幕后的给力。从开始决定食谱到最后的呈现方式，时时刻刻的给予我需要的意见和帮助。没有你们，我不可能完成这三个食谱。

也要谢谢在烘焙路上一直一直给我鼓励和肯定的话的师傅、网友们和帮忙试吃的姐妹好友们，谢谢你们！

在这里我将送出5份《食尚品味》双月刊给幸运的读者，参加方法很简单，只要留下你的姓名、联络email、部落格网址（如有）还有请告诉我在我分享的三道“冲绳黑糖”食谱里，那一道最吸引你。

参加截止日期为14/02/2014，新加坡时间晚上10点钟。

祝大家好运！

Hippomama is on Magazine! Claps for myself!

I am really thankful to this opportunity given. This is something I would never imagine it can happen on me!

Thank you to editors team for this great opportunity. I specially want to dedicate my gratefulness to a kind soul who doesn't want to be name. Thank you very much for your help & suggestion during the whole process of my creation! Special thank to Ms. Katherine Oh who helps to styling the end products and your cute description about me! 

I also want to thank you to all my friends and sisters who is always by my side along my baking path, be it suggestion or help in taste my creation, without anyone of you, I won't be able to make this happen!

Thank you to all you once again!!!!!

I am giving away 5 copies of magazine! In order to win this giveaway, simply leave a comment with your name, email address, blog address (if any) and lastly please let me know which creation from “Okinawa Black Sugar” attract you the most.

Closing date of this giveaway will be on the 14^th Feb 2014, 10pm Singapore time.

Good Luck everyone!

This Giveaway is now closed.