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| 参差不齐的面包顶部，好特别！ |
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| 一片一片撕开来就能吃了！ |
不用刀子切，不用担心切口不平整，成品难以上台面。棒！不用伤脑筋今天的土司应该搭配什么，赞！呵呵呵呵~ 懒人懒到出汁~
书签这个食谱好一阵子了，碰巧看到Zoe上了这个食谱，本来要用来做柠檬塔的柠檬也还在冰箱里原封不动，就跟风动手弄一弄。
原食谱的粉类和液体比例应该不太适合用在亚洲一带出产的面粉，我用了比原食谱多65g的面粉才勉强让面团不粘手，我看了Lena 的文，似乎也有同样的问题，不过察看其他一样做过同样食谱的欧美国家的博客，却似乎没有这样的问题。
记得去年因为某商场特价，我也入手了一些欧美品牌的面粉，操作起来和我们惯用的牌子真的不一样。所以要试做这个食谱的朋友，要多花一点时间和心思观察面团的变化，才能找到适合自己面粉的液体比例哦！
参考食谱：德州农民 和 The Tummy Train 的柠香手撕面包
此文已参与由Joyce (Kitchen Flavours), Lena (Frozen Wings)和Zoe (Bake For Happy Kids)联合举办的Bake Along #61
这款好喜欢~~~
ReplyDelete河马妈妈好厉害:-)
Lim,不厉害啦~ 大家都可以做的，这一款真的很容易，比造型面包容易多了~
Deletewah....so soft can tear , somemore with orange flavour, healthy soft and good for any meal..to me its goodness
ReplyDeleteJong must be orange lover~ LOL~ Lemon ratio is higher yet you take note the orange! Kekeke~
DeleteHi,
ReplyDeleteLovely bread. This bread is really soft and tear so nicely, and you have made your bread layers so well. Thank you for baking along with us, hope you can join us again for future bakes.
Hello Joyce! Thanks for dropping by! It's fun to bake along with you girls, I will try as much as possible to join in the fun. =)
DeleteHi Hippomama,
ReplyDeleteYou baked your loaf very well. Your bread without the cream cheese drizzle look very delicious too!!!
It will be a shame if you didn't bake-along with us. *wink*
Zoe
LOL~ you are flattering me Zoe... Just so happen that it come out presentable~ Lucky me~
Deletehi hippomama, sorry for coming by late. that's true, the dough was not that comfortable to handle but after proofing, it got better. Different flours hv different absorption rate, me too hv added a couple more tbsps of flour. Glad that you made and joined us in making this pull apart bread.. thx very much!
ReplyDelete