杏仁塔 Frangipane Tart (Almond Tart)

这是给网友阿豆简单的生日礼物。因为最近整个进入“派/塔”模式。。。所以弄派或塔成功率一定比较高，哈哈哈哈~

第一次弄，所幸最后一分钟找到杰米。奥立弗(Jamie Oliver) 的食谱，果然很赞，受到大家的喜欢，真的感恩。*抹汗*

这个塔皮属于比较“脆弱”型的，不能擀太薄哦。我弄了这个6"心型的，还剩一些塔皮，就想说弄成四个3"的小塔，可以另外烤了留给孩子做点心，出炉后还没有从模子里挪出来就碎了两个，另外两个。。。收进盒子的时候，我轻轻振了桌面一下，也碎了。。。*泪*

馅料是根据我的心型6"做调整的分量。有剩下一些些，应该可以配合塔皮的份量直接做成8"圆型的一个哦。

I am totally in pie & tart mode since early last week, so decided to made this Frangipane Tart as a birthday gift for my friend, Jesslyn. We had a mini celebration at her office on her birthday afternoon. The tart received very good feedback, all thanks to Jamie Oliver! I got this recipe online at very last minutes, while I am waiting for my tart shell to be ready. I decided to switch to this recipe shared here. The whole recipe looks so good! I shall replicate the whole recipe again soon!

食谱参考/Recipe reference：塔皮/Dough、馅料/Frangipane

谨借此文参与由Zoe (Bake for Happy Kids)，Mui Mui (My Little Favourite DIY) 和 Jozelyn Ng (Spice Up My Kitcehn) 联合举办的“小拇指说好活动（六月份主题：牛油）”

This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)